![]() Here are 27 of my favorite easy Korean recipes you can make in your home kitchen with pictures, step-by-step instructions and even a few videos. Bibimbap (a mixed rice bowl topped with veggies, meat and fiery sauce)Īnd that doesn’t even account for all the flavorful stews, Korean fried chicken, cold noodle soups and dumplings that exist in the Korean food lexicon.Think of them as snacks meant to be enjoyed on their own – or as a condiment with your entire meal.īut Korean cooking is so much more than tiny appetizer portions of kimchi, bean sprouts and seasoned fish cakes. However, although they tend to arrive at the table at the beginning of your meal, they’re not really appetizers. And you might get anything from dried anchovies to mung bean jelly to pickled radish. These are the myriad small plates that arrive at your table after you’ve ordered, but before the main courses arrive. What is Banchan?īanchan translates roughly into side dishes. Double this and top each portion with 3 ounces of grilled or roasted chicken to take it from a simple side to a quick main dish. This fresh and colorful salad has all of the delicious flavors you love from the classic caprese salad, plus even more healthy veggies. My favorite moment is when the banchan starts to arrive. Eat-the-Rainbow Chopped Salad with Basil & Mozzarella. Because, no matter if you’re not that hungry when you walk in, the delectable aromas coming from the kitchen and the in-table grills will send your appetite into overdrive in no time. There’s nothing better than heading to your favorite Korean BBQ joint. Let’s have a look at everything from banchan to Korean dessert (and all stops in between). From fiery tteokbokki to funky kimchi, there’s nothing timid about Korean food! And these 27 Korean recipes prove that there’s nothing intimidating about cooking authentic Korean cuisine at home.
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